The supreme quality of Ol Istria olive oil calls for healthy and quality fruits, hand harvesting, cold pressing procedure within 12 hours, storing the oil in stainless steel tanks with no oxygen content at the temperature of 18º C and bottling under the strictest technological conditions. The oil obtained in such a way has the highest content of nutritionally valuable elements and a decidedly aromatic note.
Every single drop of this extra virgin olive oil blends centuries of tradition with the latest agricultural and production technologies, as attested by ISO 9001 and HACCP certificates.