This cultivar is greatly admired for its well-rounded taste, golden yellow colour with notes of olive, freshly cut clover, artichoke and a delicate almond aftertaste.

Best enjoyed:

  • paired with cream soups and mushroom dishes
  • with pastas, risottos and meat dishes
  • particularly enhances the taste of venison, beefsteak and rump steak

This light, fresh top-quality oil with a fine bitterness and piquancy complements just any dish, though it pairs best with various cream soups, mushroom dishes, pasta, risotto and meat dishes. It particularly enhances the taste of venison, beefsteak and rump steak.

Extra virgin olive oil Ol Istria Pendolino was awarded at the 2015 Flos Olei. It is the second consecutive gold medalist in the category of mild olive oils at the prestigious international olive oil competition Olive d’Or held in Canada within the framework of the largest food industry fair in the world.

It won yet another gold medal in 2016 at one of the biggest world contests, Los Angeles Extra Virgin Olive Oil Competition, a benchmark in the olive oil industry for the American consumer.

Ol Istria Pendolino is the second consecutive gold medalist in the category of mild olive oils at the prestigious international olive oil competition Olive d’Or held in Canada within the framework of the largest food industry fair in the world.

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